THE FOOD OF SPAIN
A CELEBRATION
VAT included
Description
One of our foremost authorities on Mediterranean, North African and Italian cooking, Claudia Roden brings her incomparable vision and immense knowledge to bear in The Food of Spain. The award-winning author of classic cookbooks A Book of Middle Eastern Food and The Book of Jewish Food has now written a passionate and evocative book on Spanish cuisine, illustrated with gorgeous photographs that capture the colour and essence of this vibrant nation and its food.Status: Available for online purchase in 10-15 days
Availability
Buy it now and we will send it to you when we have stock. The charge to your account will be made only when the product is shipped.
DetailsMICHEL JOSEPH ED.
2012
511 Pages
Format: Tela
ISBN: 9780718157197
Language: INGLÉSCategory: Gastronomy